Himalayan Cuisine SF San Francisco Menu (Update 2025)
Welcome to Himalayan Cuisine SF San Francisco, an enchanting culinary destination located at 1412 Polk St, San Francisco. This gem specializes in authentic Indian Himalayan dishes that will tantalize your taste buds. The menu boasts an impressive selection of curries, including the robust Lamb Tikka Masala and the comforting Butter Chicken. For those seeking a vegetarian delight, the Vegetable Korma and Saag Paneer are must-tries.
The appetizer section is equally appealing, featuring crispy Lamb Samosas and spicy Pakoras. Diners rave about the delectable Momos, which are likened to dumplings, and are bursting with flavor. Patrons consistently praise the attentive service, highlighting the staff's dedication to providing a memorable dining experience. With enticing dishes and warm hospitality, Himalayan Cuisine SF promises a culinary journey worth exploring!
STARTERS
Samosa Plate
Two crispy pastries fried, stuffed with mildly spiced potatoes and peas.
Lamb Samosa Plate
Two crispy pastries fried, stuffed with meat and vegetable.
Pakora Plate
Fried spiced cauliflower and onion with chutney.
Butter Chicken (Makhani)
Boneless tandoori chicken cooked in a tomato and butter sauce.
Chicken Tikka Masala
Chicken cooked in a rich tikka masala sauce.
Chicken Saag
Chicken and spinach with garlic and fresh spices.
Chicken Korma
Chicken cooked in a creamy cashew and nut sauce.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a spicy hot curry.
Lamb Curry
Lamb cooked with herbs and spices in a curry sauce.
Lamb Tikka Masala
Lamb cooked in a rich tikka masala sauce.
Lamb Vindaloo
Lamb and potatoes cooked in a spicy hot curry.
Vegetable Curry
Mixed vegetables cooked in a curry sauce.
Saag Paneer
Indian paneer cheese cooked with spinach and light spices.
Paneer Masala
Indian paneer cheese cooked with yogurt and spices.
Dal Makani
Slow-cooked lentils in a savory sauce w/ garlic, ginger, cumin, and chili.
Chana Masala
Chickpeas cooked with herbs and spices.
Chana Saag
Garbanzo beans and spinach cooked in light spices.
Shrimp Masala
Shrimp cooked with yogurt and spices.
Aloo Gobhi
Cauliflower and potatoes cooked with herbs and spices.
Aloo Vindaloo
Cauliflower and potatoes cooked with vindaloo sauce.
Vegetable Korma
Mixed vegetables cooked in creamy cashew and nut sauce.
CURRY
SIDES
Basmati Rice
Naan
Oven-baked flatbread
Roti
Unleavened flatbread.
Garlic Naan
Oven-baked flatbread topped with garlic.
Cheese Naan
Oven-baked flatbread topped with cheese.
Paratha
Layered flour flatbread.
Raita
Yogurt and vegetable dip.